Pizza places and Chinese and restaurants dabbling in take out are likely in some decent shape, as the shutdown does its part to expand the nation’s obesity troubles.  Maybe some other restaurants made the switch — a study on what elements allow for a successful “no dining” model may be interesing.  But pity the common sight I see — a lone restauranteer and doors open, standing thete, gazing out the window, waiting… reminding me of that one Seinfeld episode.

I see Starbucks has chucked it and closed til mid april.  I imagine the corporate offices deciding … “Okay, just wait until every smaller coffeeplace throws in the towel… Then close.”  Lest a minute pass allowing them not their ( better capitalized ) competition.

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